Sector
Removes heavy grease and carbon from kitchen equipment without moisture, chemicals or dismantling.
Overview
High-use kitchens build up persistent grease on extraction systems and ducting, carbon on cooking equipment and hardened grime, raising hygiene risk, cutting equipment efficiency and creating potential fire hazards.
Dry ice blasting propels solid CO₂ pellets that sublimate on impact, lifting contaminants with no media left behind. Non-abrasive, non-conductive and moisture-free, it needs no water on equipment or chemicals on food surfaces.
What we tackle
- Grease on extraction systems and ducting
- Carbon deposits on cooking equipment
- Oil buildup on machinery and structural surfaces
- Adhesive residues and hardened grime
- Moisture risk near electrical systems
Outcomes and applicable services
Outcomes
- No surface damage; preserves finishes and manufacturer tolerances
- No moisture on equipment or chemical residue on food surfaces
- Reduced downtime and minimal dismantling
- Faster return to operational readiness
- Improved performance by removing heat-trapping grease and carbon
Services for this sector
Get in touch
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